Recipe of Favorite Indonesian grilled chicken

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Before you jump to Indonesian grilled chicken recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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Most of your meals should also incorporate fish including salmon or even lean proteins, as these will also be able to help your health. You will notice that salmon is additionally rich in Omega-3 and various other nutrients. And whenever it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. To be able to limit your fat intake you really should cut off any obvious fat before you prepare the meats.

If you decide that your overall health is important to you, you need to take these suggestions to heart. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to indonesian grilled chicken recipe. To make indonesian grilled chicken you only need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Indonesian grilled chicken:

  1. Provide 1 of chicken, cut into 8 or as prefer (or fillet breast).
  2. Get 1 tbsp of lemon juice for chicken.
  3. You need of A. blends with blender/FP till smooth.
  4. Get 5 of red chillies – cut.
  5. Prepare 5 of Thai/bird chillies.
  6. Prepare 5 of shallots (UK shallot is quite is big) – cut.
  7. Prepare 4-5 of garlic – cut.
  8. Take 2 tsp of ginger.
  9. Prepare 1 tsp of galangal mince (optional).
  10. Get 6 of candlenuts (optional, can be subtitute w/ cashew nut).
  11. Provide 1 tsp of knorr powder chicken stock (optional).
  12. Prepare 1 tsp of himalayan salt (add if need it).
  13. Take 1 tsp of white peppper.
  14. You need 3 of tbp sweetener or sugar.
  15. You need of Other ingredients.
  16. Provide 3 of kaffir lime leave.
  17. Use 3 of bay leaves.
  18. Get 5 tbsp of kecap manis.
  19. You need 150 ml of water.
  20. Use 1 of lemon to squeeze.

Instructions to make Indonesian grilled chicken:

  1. Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry..
  2. Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok..
  3. Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes – or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken.
  4. You can put this in fridge and it will last about 3-4 days. you can also freeze it..
  5. When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill..

This recipe is a must try if you like easy and delicious spicy grilled chicken. Cooked in the Indonesian Island of Lombok style, but in a home kitchen!! Heat vegetable oil in a pot (large enough to arrange the chicken in one layer). Add lemongrass, galangal, lime leaves, water, kecap manis, tamarind puree, salt and sugar, and bring to a boil. In a food processor, combine the garlic, chiles, shallots, ginger and turmeric and pulse until finely chopped.

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