Recipe of Super Quick Homemade Fish Pepper Soup

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We hope you got insight from reading it, now let’s go back to fish pepper soup recipe. To make fish pepper soup you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Fish Pepper Soup:

  1. Prepare of Cat Fish 2 Medium sizes.
  2. Get 3 of Scotch bonnet(attaruhu).
  3. Provide 1 of large Onion.
  4. Provide 1 sachet of Tomato puree.
  5. Take 2 cubes of Maggi.
  6. Use of Salt as required.
  7. You need 1/2 sachet of Ajino.
  8. Provide 2 tbsp of Mix spices.
  9. Prepare 1/3 cup of Vegetable oil.
  10. Take of Water.

Instructions to make Fish Pepper Soup:

  1. Great the onion and attaruhu, add tomato puree, oil, salt, maggi, ajino and stir fry. Add required water needed for the pepper soup..
  2. Wash the fish with salt and lemon juice. (To remove the foul smell and the slippery leather).
  3. Add spices to the soup and the fish as well..
  4. Reduce the flame and cook for few minutes..
  5. Hmmm……
  6. I serve with bread..

It's a few days to Christmas and I have been down with a cold and I have bombarded myself with spicy soups; ranging from vegetable pepper soup to fish pepper soup and just warm water with pepper soup spice. One thing I love about pepper soup is that, the pepper and spices help you kind of sweat out the cold. I prepared this soup on low heat because I wanted all the seasoned to "marry" together. Also, I love to prepare my pepper soup ahead of the time then reheat the soup when I am ready to eat it because this allows the spices to get inside the fish and increases the taste and flavor. Before you cook the Nigerian Catfish Pepper Soup.

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