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We hope you got benefit from reading it, now let’s go back to mince pie roulade with cranberries & pistachios recipe. To cook mince pie roulade with cranberries & pistachios you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mince Pie Roulade With Cranberries & Pistachios:
- Provide 2 jars of mince pie filling.
- You need 1 pack of shortcrust pastry.
- Prepare 100 g of dried sweetened cranberries.
- Provide Handful of pistachios, crushed.
Steps to make Mince Pie Roulade With Cranberries & Pistachios:
- Roll out the pastry into a rectangle shape. Spread the sheet with a layer of mincemeat..
- Sprinkle with cranberries and crushed pistachios..
- Roll up the roulade carefully. Then cut into slices and arrange in a shallow circular baking tray..
- Bake for 40-50 mins at 190 C..
We loved these mince pies for their incredibly buttery yet zingy flavour. There's an appealing aroma of vanilla-shortbread and fruit, while finely diced mixed Beautiful mince pies with homemade appeal, each generously filled pastry case is topped with a rustic-looking star. Ultra fruity mince pies crammed with juicy clementines & cranberries. This content is created and maintained by a third party, and imported onto this. A perfect winter party dessert, this cranberry roulade looks fabulous, festive and fun.
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