Recipe of Super Quick Homemade Chicken livers with bacon and sherry. #mycookbook

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We hope you got insight from reading it, now let’s go back to chicken livers with bacon and sherry. #mycookbook recipe. To make chicken livers with bacon and sherry. #mycookbook you only need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Chicken livers with bacon and sherry. #mycookbook:

  1. Provide 2 rashers of bacon.
  2. Provide 1 of onion.
  3. Provide 1/2 pound of Chicken livers – approx.
  4. Get 1 glass of sherry.
  5. Prepare of Some chicken stock.
  6. Take 1 tbsp of tomato purée.
  7. Take 1 tbsp of chopped fresh parsley.

Steps to make Chicken livers with bacon and sherry. #mycookbook:

  1. Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.).
  2. Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like..

Pour the chicken livers and its sauce over the center of the pasta. Break the crisp bacon into bite size pieces and place them over the livers. Heat the oil in a frying pan and fry the onion, garlic, chicken livers and thyme for three minutes. Stir the sherry into the livers, then add the cream and cook briefly. Season with salt, pepper and paprika.

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