Recipe of Any-night-of-the-week Buttermilk Pancake (Eggless)

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Before you jump to Buttermilk Pancake (Eggless) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than in the past and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a couple of small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy many items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to buttermilk pancake (eggless) recipe. To cook buttermilk pancake (eggless) you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Buttermilk Pancake (Eggless):

  1. Use 150 gr of flour.
  2. Take 1/2 tsp of baking powder.
  3. You need 1/4 tsp of baking soda.
  4. Prepare 1/2 tsp of Vanilla.
  5. Take 2 tbsp of sugar.
  6. Take 250 ml of buttermilk.
  7. Prepare 3 tbsp of coconut oil.

Steps to make Buttermilk Pancake (Eggless):

  1. Sift flour, baking soda, baking powder, sugar. Mix well..
  2. Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes.
  3. Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot..
  4. Serve with fruits/honey/maple syrup/jam :).

Nothing compares to waking up to the smell of freshly made pancakes and coffee. It's like a match made in heaven and this recipe is just the thing you. Use a whisk to combine the ingredients and make the eggless, milk-free, pancake mix. Once you have a smooth and thick batter, add in the baking soda and mix it in to the pancake batter. Do not whisk but use a spoon to combine.

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