Recipe of Super Quick Homemade Fruit cake

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Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some modest changes can positively impact daily eating habits.

You can make similar alterations with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. It could be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to fruit cake recipe. To make fruit cake you need 8 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Fruit cake:

  1. Take 200 gm of maida.
  2. Get 200 gm of caster sugar.
  3. Use 200 gm of butter.
  4. Use 4 of eggs.
  5. Take 1 of tblspn Baking powdr.
  6. You need 1 of tesapn vanilla essance.
  7. You need 1 cup of red or green ashrafiyan.
  8. Use 1/2 cup of badam,kishmish or akhrot.

Instructions to make Fruit cake:

  1. Ek bowl mein butter or cheni ko achi tarha beat karen ab us mein ek ek egg dal ke beat karty jaen jab sub eggs achi tarah beat ho jaen tou us mein maida baking powder or vanilla essence shamil kar ke achi tarha mix karen ashrafiyon or dry fruit dal ke mix karen half dry fruit or ashrafiyan bacha ke rakhen cake jab half bake ho jae tou uper say dalen 200`c per 40 min.

The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven. Fruitcake can remain in its pan for storage, if desired. Brush the warm cake with rum or brandy.

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