Simple Way to Prepare Super Quick Homemade Chicken Liver Kasha

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We hope you got benefit from reading it, now let’s go back to chicken liver kasha recipe. You can have chicken liver kasha using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Liver Kasha:

  1. Provide 250 gm of chicken liver.
  2. Take 1 of big size onion finely chopped.
  3. Provide 1 of big size tomato finely chopped.
  4. You need 1 tbs of turmeric powder.
  5. Provide 1 tbs of chilli powder.
  6. Take 1 tbs of cumin seed powder.
  7. You need 1 tbs of coriander seed powder.
  8. Get 1 tbs of salt.
  9. Take 1/2 tbs of kasuri methi.
  10. Prepare 1 tbs of garam masala.
  11. Take 5 tbs of oil.
  12. Take As required of Water.

Instructions to make Chicken Liver Kasha:

  1. Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out..
  2. In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away..
  3. Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min..
  4. Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready..

Please SUBSCRIBE to the channel and LIKE the video. Wrap strip of. liver, fasten with toothpick. Very generous amount of chicken livers which I use for making a simple paté. Inexpensive, easy to make and really. Chicken livers are widely available in supermarkets and from butchers and online suppliers.

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