How to Prepare Speedy Chicken liver masala

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We hope you got benefit from reading it, now let’s go back to chicken liver masala recipe. To cook chicken liver masala you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Chicken liver masala:

  1. Provide 250 gm of fresh chicken liver.
  2. You need 2 of onion.
  3. Use 2 of tomatoes.
  4. Provide 1 tsp of ginger garlic paste.
  5. You need 1/2 tsp of chaat masala.
  6. Get 1/2 tsp of black pepper powder.
  7. Provide 1/2 tsp of red chilli powder.
  8. You need 1/2 tsp of turmeric powder.
  9. You need 1 tsp of chicken masala.
  10. You need 1 tsp of salt.
  11. Provide 2 tbsp of oil.
  12. Prepare As needed of chopped coriander leaves for garnishing.

Steps to make Chicken liver masala:

  1. Wash the chicken liver in lukewarm water..
  2. Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w).
  3. Meanwhile make the paste of onion and tomatoes..
  4. After boiling remove excess of water..
  5. In a microwave safe bowl heat oil for minute..
  6. Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W)..
  7. Stir it in between..
  8. Now add all spices mix it well again cook for 2 minutes..
  9. Now add chicken liver mix it and add water. Cook it by covering for five minutes..
  10. Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka..

This dish is best eaten with chapatis (click here) or tawa parathas (click here). Serves: A Family of Four Clean the chicken liver, drain and marinate with half tsp. In a bowl, mix together chicken livers with crushed chillies, cumin, chilli powder, coriander, turmeric, curry powder and salt. Add liver and saute until half cooked. In a clean pan, heat remaining oil until hot.

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