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Before you jump to Kangkong topu with oyster sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to kangkong topu with oyster sauce recipe. You can have kangkong topu with oyster sauce using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kangkong topu with oyster sauce:
- Use of Kangkong topu with oysters sauce.
- Use 2 of bundled kangkong.
- Get 4 of square topu.
- Provide 1 of garlic.
- Provide 1 of onion.
- Prepare 3 tablespoons of oyster sauce.
- Take of Cooking oil.
Instructions to make Kangkong topu with oyster sauce:
- First let’s fry and toast a topu in cubes.
Serve hot with a lot of rice. How to cook Stir-fried Tofu with Oyster Sauce. In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil. Add the oyster sauce, water and sugar.
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