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We hope you got benefit from reading it, now let’s go back to laal kila leg piece (chicken) recipe. To cook laal kila leg piece (chicken) you only need 13 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Laal Kila Leg Piece (Chicken):
- Prepare 900 grams of Chicken leg pieces.
- Get 2 of big size Onion paste.
- Use 1 of & 1/2 tbsp Garlic paste.
- Use 3 tsp of Vinegar.
- Get 6-8 pc of Thai red chilli peppers.
- You need 6 tbsp of Pepperico sauce.
- Prepare 3 tbsp of Paprika powder.
- Get 3 tbsp of Kashmiri red mirchi powder.
- Get 1 tbsp of Garam masala powder.
- Use of Salt as per taste.
- Prepare 1 tbsp of Sugar.
- You need 100 gms of Mustard oil.
- Take 2-3 tbsp of Butter.
Steps to make Laal Kila Leg Piece (Chicken):
- Wash the thai red chilli peppers and trim the stems..
- Slit the chilli peppers upto the position just below the stems..
- Scoop out all the seeds and put the seeds in other bowl..
- Add warm water and thai red chillies in a mixer and make a paste..
- Boil chicken leg pieces for about 5 mins and keep the stock in other bowl..
- Heat mustard oil in pan, add sugar..
- Sauté onion paste and garlic paste for 5 mins..
- Add chicken leg pieces and stir till oil separates..
- Add thai red chilli pepper paste and paprika powder, kashmiri red mirchi powder, pepperico sauce, garam masala powder and stir in low flame for 15-20 mins..
- Add 1 cup chicken stock,sugar and salt..
- Simmer it until the consistency becomes thick and pour vinegar on it..
- Melt butter in a pan and pour it on the thai red chilli pepper seeds in a bowl, mix well and keep aside..
- Pour the mixture of melted butter and thai red chilli pepper seeds on the preparation and serve hot with roti and onion salad..
Let the oil smoke and release fumes. Lal qila breaks the norm, first of all it's a franchisee of lal qila from Lahore, which I am told by my Pakistani friends is as revered as the ITC Bukhara in India. The mutton Paya, Tikka kebab, chicken kadahi, the butter chicken and the chole are to die for!! The desert selection though is acceptable and could be better. In a bowl mix all the yoghurt marinade ingredients and add the lamb pieces to it.
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