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Before you jump to Onion paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to onion paratha recipe. To cook onion paratha you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Onion paratha:
- Use 1 bowl of wheat flour.
- Get 2 of onions, chopped.
- Get 1 of green chilli chopped.
- You need To taste of salt.
- You need 1/2 tsp of red chilli powder.
- Get As needed of ghee.
Instructions to make Onion paratha:
- Mix atta and water and knead a well dough..
- Take a bowl add onion,green chilli,salt,red chilli powder and mix well..
- Take a small ball from the dough and roll it with rolling pin..
- Apply ghee and add onion mixture and cover it and again roll it.
- Heat the tawa apply ghee and roast it from both sides.Serve it..
The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience. You will surely enjoy the crackling mouth-feel and sparkling flavour of this dish. Place another one over the spread. Heat a girdle, apply butter or ghee on it and cook on medium heat until browned.
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