Recipe of Award-winning Banana Bread

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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy eating encourages a feeling of well being. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, in terms of eating between snacks. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to banana bread recipe. You can have banana bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Banana Bread:

  1. Get 300 grams of whole wheat flour.
  2. Provide 200 grams of sugar.
  3. Provide 1 1/4 teaspoons of baking powder.
  4. Take 1 1/4 teaspoons of baking soda.
  5. Use 2 of eggs.
  6. Use 150 grams of butter.
  7. Provide 160 ml of buttermilk.
  8. Prepare 4 of bananas (ripened).
  9. Provide of Raisins or chocolate chips.

Steps to make Banana Bread:

  1. Preheat the oven to 350 F (175 C). Grease a bunt pan with butter..
  2. Mash the bananas together in a bowl with a spoon. Some chunks are fine to leave, but it should mostly be smooth..
  3. Combine all ingredients in a bowl and mix together. The buttermilk can be substituted for 1 tablespoon of vinegar and 1/2 cup of milk..
  4. Toss in the raisins or chocolate chips and mix together.
  5. Pour the mixture in a bunt pan and bake for 1 hour.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

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