Simple Way to Prepare Ultimate 🥗🌯PULLED CHICKEN SANDWICH🌯🥗

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We hope you got insight from reading it, now let’s go back to 🥗🌯pulled chicken sandwich🌯🥗 recipe. To cook 🥗🌯pulled chicken sandwich🌯🥗 you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook 🥗🌯PULLED CHICKEN SANDWICH🌯🥗:

  1. Provide 2 of chicken breasts 1 chicken stock cube.
  2. Prepare 2 of white onions 1 tbsp veg oil.
  3. You need 1 tbsp of curry powder 2 tbsp fresh coriander.
  4. Take 4 tbsp of natural yoghurt 2 tbsp mango chutney.
  5. Take 2 of white baguette or sliced bread 1 lemon.
  6. Use 100 g of fresh crisp salad (finely chopped).
  7. Prepare 2 of tblsp corn kernel (optional).

Instructions to make 🥗🌯PULLED CHICKEN SANDWICH🌯🥗:

  1. #Step 1 #POACH_THE_CHICKEN Half fill a medium sized saucepan with hot water and heat to a boil on the hob, covered with a lid on for speed. Trim the chicken breasts to remove any fat or white bits of sinew from them. Whisk the stock cube into the boiling water, then turn the heat down to a gentle simmer..
  2. Lower in the chicken breast and poach, without a lid, for 15 minutes, making sure there is little to no movement in the water but the temperature stays just below a simmer. Wash the board and knife to get rid of raw chicken..
  3. #Step 2 #CURRIED_ONIONS Peel and slice the onions. Fry the sliced onions in a small saucepan with the vegetable oil and a lid, over a medium heat, for 5 minutes until soft and smelling sweet. Spoon in the curry powder and continue to cook for another minute as you stir so that it doesn’t burn on the bottom of the pan, then leave the onions to cool..
  4. #Step 3 #STRIP_THE_CHICKEN Scoop the chicken out of the water once poached and check the thickest part of the chicken breast is cooked through. (Cut into it to make sure there are no pink bits pieces (best to use your clean fingers once the chicken is cool enough) and leave to cool completely..
  5. #Step 4 #MAKE_AND_MIX_THE_SAUCE Chop the coriander as fine as possible and beat into the yoghurt and mango chutney in a bowl. Mix the cooled onions and cooled stripped up chicken with the yogurt mixture then season to taste. An optional squeeze of lemon juice can be really good to lift the flavour..
  6. #Step 5 #SERVE Take a slice bread or any crusty white baguette and stuff with plenty of the filling, including some crisp lettuce and corn kernel if you prefer. If you like your bread grilled before filling (make sure cool completely before filling)..
  7. .

Pulled Chicken Sandwiches (Crock Pot) Recipe by justcallmetoni. A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. Certainly mild enough to serve to kids. It you want more zing, add more.

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