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Before you jump to Spicy Chorizo & Beans recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to spicy chorizo & beans recipe. You can cook spicy chorizo & beans using 8 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Chorizo & Beans:
- Prepare 4 of Chorizos.
- Prepare 1 (400 g) of Jar of cooked white beans.
- Take 1 of Garlic clove.
- You need of Salt.
- Prepare of Paprika.
- Use of Hot paprika.
- Prepare of Olive oil.
- You need of Water.
Steps to make Spicy Chorizo & Beans:
- 1: Finely chop the garlic clove. 2: Slice the chorizos. 3: In a casserole pot add 3 tablespoons of olive oil, the garlic, the sliced chorizo and gently fry for around 5 minutes. 4: Add 1 tablespoon of paprika and 1 tablespoon of hot paprika. 5: Stir and add half a litre of water. 6: Cook for around 20 minutes or until the juice is thickish. 7: Enjoy… 8: This is a great dish for dipping fresh rustic bread!.
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