Step-by-Step Guide to Make Ultimate Swedish Semla

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We hope you got benefit from reading it, now let’s go back to swedish semla recipe. You can have swedish semla using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Swedish Semla:

  1. Prepare of Semla bun:.
  2. Prepare 12 g of active yeast.
  3. Take 150 ml of warm milk.
  4. Provide 40 g of melted butter.
  5. Take 1 of egg.
  6. You need Pinch of salt.
  7. You need 2 tbsp of sugar.
  8. Prepare 1 tsp of baking powder.
  9. You need 1 tbsp of ground cardamom.
  10. You need 210 g of flour (3,5dl).
  11. Take of Filling:.
  12. Take 50 g of almond paste.
  13. Provide 400 ml of heavy cream/whipped cream.
  14. Use 50 ml of milk.
  15. Use of Flour sugar.

Instructions to make Swedish Semla:

  1. Mix melted butter and warm milk and pour into the active yeast. Stir until it well Incorporated..
  2. Add beaten egg, salt, sugar, baking powder, and ground cardamom..
  3. Pour the flour little by little. And knead for 10-15 minutes..
  4. Cover the dough with plastic wrap, and leave it for 40 minutes..
  5. After 40 minutes, knead the dough again for another 5 minutes and divide it into 6 small pieces..
  6. Cover it again with plastic wrap and leave it for 15 minutes..
  7. Bake the dough in a preheated oven of a 200 degree celcius for 8-10 minutes. Wait until it cooled down..
  8. Cut the top of the buns, and scrape the inner buns..
  9. On the other bowl, combine the scrapped buns with almond paste and milk. Adjust the milk amount as your preference..
  10. Fill in the empty bun with the almond filling. Top it with whipped cream. And don't forget to put the lid on..
  11. Pour the powder sugar on top of it and enjoy the semla!!.

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