Easiest Way to Make Any-night-of-the-week Prawn, Chorizo, Chili & Leek Spaghetti

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Before you jump to Prawn, Chorizo, Chili & Leek Spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to prawn, chorizo, chili & leek spaghetti recipe. To make prawn, chorizo, chili & leek spaghetti you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Prawn, Chorizo, Chili & Leek Spaghetti:

  1. Provide 250 g of spaghetti.
  2. You need 150 g of chorizo, skinned and sliced.
  3. You need 1 of leek, thinly sliced.
  4. Get 3 cloves of garlic, chopped.
  5. Provide 1 of red chili, with seeds, chopped.
  6. Take 400 g of tin tomatoes, chopped.
  7. Provide 1 tsp of sugar.
  8. Take 100 ml of dry white wine.
  9. You need 1/2 of lime, juice of.
  10. Prepare 200 g of cooked king prawns.
  11. Prepare 1 tbsp of fresh coriander, chopped.
  12. Take of Sea salt.
  13. Take of Ground black pepper.
  14. Take 1 knob of butter.

Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:

  1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6..
  2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm..
  3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened..
  4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally..
  5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished..
  6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water – but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates..

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. Try our easy to follow australian prawn & chorizo paella recipe. Absolutely delicious with the best ingredients from Woolworths. Get the SmartPoints value plus browse Return chorizo and prawns to pan and spread to distribute. We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns – tiger prawns are quite pricey!

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