Step-by-Step Guide to Make Any-night-of-the-week Copper Country Pasty

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Before you jump to Copper Country Pasty recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to copper country pasty recipe. You can have copper country pasty using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Copper Country Pasty:

  1. Provide of Crust.
  2. Provide of Water.
  3. Prepare 3/4 cup of Shortening.
  4. Take 1 tsp of Salt.
  5. Take 2 cup of Flour.
  6. Provide of Filling.
  7. You need 4 small of potatoes.
  8. You need 1/4 of Rutabaga.
  9. You need 4 small of onions.
  10. Use 3 of Carrot.
  11. Get of Salt and pepper.
  12. You need 1 1/2 lb of Ground chuck (ask for it from the meat counter at your grocery store).
  13. Get 1/2 lb of Ground pork.

Instructions to make Copper Country Pasty:

  1. Pre-heat oven to 400°F.
  2. Dice vegetables into small pieces (1/4 inch)..
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions).
  4. Mix crust -dry ingredients.
  5. Add water to crust ingredients until it holds a ball in your hand.
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter.
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking.
  8. Place pie on a cookie sheet and poke holes in the top.
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies.
  10. Cook the pasties for 45 minutes at 400°F..

Ground Beef, Potatoes, Onions, Carrots, Rutabagas, Salt & Pepper. White meat chicken, broccoli, potatoes, onions, and celery light sprinkles with four cheeses and wrapped in a baked pastry shell. Served, cold and frozen daily, call ahead for hot. Also known as a meat pie or a Cornish Pasty. Check back in the beginning of December.

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