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We hope you got insight from reading it, now let’s go back to teriyaki ‘mayo’ chicken rice bowl recipe. You can cook teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Provide 150-200 g of Chicken Fillet *Thigh OR Breast.
- Provide 1 pinch of Salt.
- Provide 1/2 teaspoon of Oil.
- Use 1 of serving Freshly Cooked Rice.
- You need of Japanese Mayonnaise.
- Take 1/2 sheet of Nori *torn into small pieces.
- You need 1/2 of Spring Onion *finely chopped.
- Get of Toasted Sesame Seeds.
- Provide 1 of Boiled Egg *OR Onsen Tamago (see recipe).
- Use of Sauce.
- Use 1/2 tablespoon of Mirin.
- Take 1/2 tablespoon of Sugar.
- You need 1 tablespoon of Soy Sauce.
Steps to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Combine all the sauce ingredients in a small bowl..
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens..
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy..
Added to the chicken in a pan. It's difficult to choose a favorite rice bowl recipe, but our Teriyaki Chicken Rice Bowl is definitely a top contender! Rice bowls usually consist of rice, vegetables, a protein, and a sauce, so not only are they versatile, but they are a full meal loaded with good-for-you stuff. Remove the chicken and slice into strips, the sauce should have thickened up, if it hasn't place the sauce in the dish back under the grill. Serve on top of cooked rice, add the carrots, cabbage, edamame beans, spring onion and then the chicken.
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