Recipe of Any-night-of-the-week Chicken Breast stuffed with Soft Cheese and Garlic

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We hope you got benefit from reading it, now let’s go back to chicken breast stuffed with soft cheese and garlic recipe. You can have chicken breast stuffed with soft cheese and garlic using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Breast stuffed with Soft Cheese and Garlic:

  1. Get 4 of Chicken Breasts.
  2. Use 6 small of Potatoes ( for boiling ).
  3. Prepare 60 grams of Cauliflower.
  4. Provide 100 grams of Butter.
  5. Use 1/2 tsp of Parsley.
  6. Take 140 grams of Soft Cheese ( philadelphia is nice ).
  7. Provide 3 clove of Garlic Crushed.
  8. Use 1/2 small of Onion Chopped Small.
  9. Take of Kitchen string.
  10. Prepare 1 tbsp of Olive oil, or Spray oil.

Steps to make Chicken Breast stuffed with Soft Cheese and Garlic:

  1. Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside..
  2. While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion..
  3. Slice the Chicken Butterfly like this… better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 – 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas..

There's just enough fresh garlic to add a pop of flavor but not be overpowering. Rolling the chicken in melted butter, then coating with bread crumbs, crisps up when baked and helps to keep the chicken breasts juicy. This will be a big hit with your family. Season with salt and pepper and mix well. For the stuffed chicken breasts: Lift up the skin along one side of each.

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