Recipe of Perfect Cinnamon Bun Chia Pudding

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Before you jump to Cinnamon Bun Chia Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making some minor changes can positively affect daily eating habits.

One way to address this to begin seeing some results is to understand that you do not need to alter everything immediately or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cinnamon bun chia pudding recipe. You can cook cinnamon bun chia pudding using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Bun Chia Pudding:

  1. Get 230 ml of dairy free milk.
  2. Prepare 2 of tsps maple syrup.
  3. Take 40 g of chia seeds.
  4. Use 1 tbsp of raisins.
  5. Get 1/2 tsp of ground cinnamon.

Instructions to make Cinnamon Bun Chia Pudding:

  1. Whisk together the dairy free milk, maple syrup and cinnamon Stir in the chia seeds and raisins Allow to set in the fridge, preferably overnight.

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