How to Prepare Super Quick Homemade Beetroot chapati

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We hope you got insight from reading it, now let’s go back to beetroot chapati recipe. To cook beetroot chapati you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Beetroot chapati:

  1. Use 1 bowl of wheat flour.
  2. Take 1/2 of beetroot.
  3. Prepare of As required water.
  4. Use To taste of salt 1 tb sp cooking oil for moyan.
  5. You need of Pure ghee as required.

Steps to make Beetroot chapati:

  1. Wash peel and grate beetroot. Grind it in a mixer. Transfer it in a mixing bowl. Add wheat flour in it, salt and moyan..
  2. Knead a dough with the help of water. Rest for 15 minutes. Knead it again for 2-3 minutes and make ball out of dough..
  3. Roll it in shape of chapatti..
  4. Place on a griddle and roast for 2 minutes. Flip the side and roast from other. Flip again ad and roast for 1 minute. It will start puffing. Remove it in a plate. Likewise make all chapatti..
  5. Serve hot with any curry or sabji..

Especially Kid's like this recipe very much. Please try to make Beetroot Chapati, It's very simple. So today I initiated my goal of feeding the beautiful veggie to my kiddos through this pretty beetroot paratha or beetroot chapati. When the wonderfully colored beetroot is pureed and combined with flour along with spices, the overpowering smell of beetroot is considerably suppressed. Beetroot Roti – These bright red colored rotis not only looks very inviting but is also very healthy.

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