Recipe of Perfect Zimbabwean Buns

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Before you jump to Zimbabwean Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a few simple changes.

To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to zimbabwean buns recipe. You can have zimbabwean buns using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Zimbabwean Buns:

  1. Prepare 500 g of bread or plain flour (4 cups).
  2. Get 1 tsp of salt.
  3. Get 1 of egg.
  4. Prepare 7 g (2 1/4 tsp) of instant yeast.
  5. Get 3 Tbsp of sugar.
  6. You need 250 ml of milk.
  7. Use 50 g of butter.
  8. Provide of Syrup.
  9. Prepare 2 Tbsp of sugar.
  10. Use 2 Tbsp of water.

Instructions to make Zimbabwean Buns:

  1. Mix milk and butter and heat on the stove till butter is melted. Set aside.
  2. In a big bowl sift flour and salt together and make a well in the centre..
  3. Sprinkle sugar on the flour and put the egg and yeast in the centre.
  4. Pour the milk mixture in the centre and mix everything well.
  5. Knead the dough till smooth and elastic and it does not stick to the hands.
  6. Put in the dough an oiled bowl and apply a bit of the oil on the dough as well. Cover with cloth and put in a warm place to rise.
  7. Let the dough rise to twice it's size.
  8. Punch it down and knead for a minute. Divide into equal sized balls and arrange them in a deep baking tin..
  9. Cover and put back in a warm place and let rise to twice the size. Brush top of buns with milk mixed with melted butter.
  10. Bake in a preheated oven at 180°C for about 25minutes.
  11. Heat the 2Tbsp of sugar and water till sugar is dissolved. Brush with hot syrup as soon as the buns come out of the oven to make them shiny.
  12. Enjoy.

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