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We hope you got insight from reading it, now let’s go back to ayam goreng bumbu kuning (fried chicken with spiced) recipe. You can have ayam goreng bumbu kuning (fried chicken with spiced) using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):
- Prepare 3 of whole chicken.
- You need 5 clove of garlic.
- Provide 2 tablespoon of coriander (I use a lots).
- Provide 2 tablespoon of turmeric powder (3 cm fresh turmeric).
- Use 4 cm of gingger.
- Prepare 5 cm of young galangal.
- You need 4 stalk of lemon grass, bruised.
- Get 2-3 tablespoon of salt.
Steps to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):
- Combine the chicken with lemongrass and also the coarsely ground spices. Put it in the skillet and pour enough water into it. Then cook and braise for about 15 minutes or until the chicken broth is reduced and the chicken is half tender. Cook using medium heat..
- After that, reduce the heat and cover. If the water starts to shrink, pour in the remaining water gradually, stirring occasionally, and cook until the spices are absorbed and the meat is evenly tender..
- Remove the chicken that has been covered in the pan. Then put in a container or bowl and set aside temporarily..
- Prepare a skillet on the stove over medium heat and pour the cooking oil into it. Wait for the oil to heat evenly. Deep fry the chicken until cooked and browned. After cooking remove and drain the oil first..
- Serve with Nasi goreng or Fried Noodles or just rice or any side dish you like..
To frying, heat the oil on frying pan till smokey. Dip the chicken, fry until golden brown, strain on a strainer or kitchen towel. Put the fried chicken on a plate, and Ayam goreng bumbu kuning ready to serve. Fry the chicken in a little oil until browned on all sides. Remove the chicken to a plate and pour off any extra oil.
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