How to Prepare Ultimate Mushroom bun burger

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Before you jump to Mushroom bun burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, merely making a few modest changes can positively impact daily eating habits.

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Obviously, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mushroom bun burger recipe. You can have mushroom bun burger using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mushroom bun burger:

  1. Prepare of Portabella mushroom (2 pieces).
  2. Prepare of Pattie (1 Pattie).
  3. Prepare of Bacon (1 strip).
  4. Use of Mozzarella cheese (1 cup).
  5. You need of American sliced cheese (2 slices).
  6. Provide of Red onions (1/2 medium).
  7. Use of Tomatoes (1/4 medium).

Steps to make Mushroom bun burger:

  1. Stuff the mushrooms with mozzarella cheese and put them in the air fryer..
  2. Heat a frying pan and press your thumb into the middle of any pattie before cooking (to ensure the middle is cooked evenly..
  3. Once both sides are cooked, place the cheese on top and let them sit in the pan for 1 min..
  4. Place the pattie between the two mushrooms and construct the burger the way you like it..

A healthier yet still decadent mushroom bun w/ a sweet potato patty and fully-laoded rainbow. A bunless burger – in my book – is a burger where you replace the regular old starchy white bun with something else that gets the job done, just as well. Such as using portobello mushroom as buns. Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.

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