Step-by-Step Guide to Prepare Homemade Smoked Mackerel and Poached Eggs

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We hope you got insight from reading it, now let’s go back to smoked mackerel and poached eggs recipe. You can cook smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked Mackerel and Poached Eggs:

  1. Prepare 2 slices of gluten free bread.
  2. Take 2 of eggs.
  3. Provide 2 of smoked mackerel fillets.
  4. Take of salt and pepper for seasoning.
  5. Prepare of sprinkle of chives.

Steps to make Smoked Mackerel and Poached Eggs:

  1. Bring a pan of boiling water to a gentle boil Turn down to a simmer and crack in the eggs Simmer for 3 minutes Remove from the pan with a slotted spoon.
  2. Toast the gluten free bread Heat the mackerel in the microwave for 1 minute Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper.

Tucking in to some nicely poached eggs with avocado and smoked salmon is an ideal treat at lunch time. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. Imagen de The Cricklade Club, Cricklade: Smoked mackerel and poached eggs. Poached eggs are a beautiful thing.

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