Simple Way to Prepare Any-night-of-the-week Marinated Tuna Sashimi Rice Bowl

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We hope you got insight from reading it, now let’s go back to marinated tuna sashimi rice bowl recipe. To cook marinated tuna sashimi rice bowl you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Marinated Tuna Sashimi Rice Bowl:

  1. Take 100-150 g of Tuna Sashimi.
  2. You need 1 of serving Freshly Cooked Short Grain Rice *OR Sushi Rice.
  3. Take 1/2 sheet of Nori (Seaweed Sheet) *toasted, torn into small pieces.
  4. Provide of Toasted Sesame Seeds.
  5. Take 1/2 of Spring Onion *finely chopped.
  6. Provide of Wasabi.
  7. You need 1 tablespoon of Soy Sauce.
  8. Get 1/2 tablespoon of Mirin.
  9. You need of <Marinade>.
  10. Use 1/2 tablespoon of Sake (Rice Wine).

Instructions to make Marinated Tuna Sashimi Rice Bowl:

  1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes..
  2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna..
  3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices..
  4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi..

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