Easiest Way to Make Homemade Spicy naga chicken

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We hope you got benefit from reading it, now let’s go back to spicy naga chicken recipe. To cook spicy naga chicken you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Spicy naga chicken:

  1. Use of Chicken.
  2. Take of lemon juice.
  3. Take of salt.
  4. Get of soy sauce.
  5. You need of naga chilli.
  6. Prepare of chilli powder.
  7. Use of ginger,garlic.
  8. You need of Coriander and cumin powder.
  9. Prepare of turmeric powder.
  10. You need of tomato sauce.
  11. Take of hot sauce.
  12. Take gram of flour.
  13. Use of onion.

Steps to make Spicy naga chicken:

  1. First marinade the chicken with ginger garlic,lemon juice, soy sauce and salt.
  2. After five min for the 2nd marination add chilli,turmeric,coriander and cumin powder add gram flour to it mix well add water if it’s too dry (just everything well coated.
  3. Shallow fry the chicken set aside.
  4. In the same pan fry thinly sliced onion till lightly brown add ginger garlic paste cook for few min, add chilli powder, coriander and cumin powder cook the spices until oil separates.
  5. Add tomato sauce or any kind of pasta sauce along with hot sauce add fried chicken in it mix well cover and cook for few min.
  6. Add naga chilli (chopped for more flavour and heat) little bit lemon juice n sugar cover n cook for 5min more, serve hot with fries.

Skin the chicken if required and cut into bite sized pieces. In a small bowl, whisk together the buffalo sauce, brown sugar, rice vinegar and red pepper flakes. Pour the sauce over the chicken. Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. To prepare Naga Style Chicken With Bamboo Shoot Recipe, wash chicken pieces thoroughly and drain all the excess water.

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