Easiest Way to Make Quick Buckwheat flour (kuttu) halwa

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Before you jump to Buckwheat flour (kuttu) halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to buckwheat flour (kuttu) halwa recipe. To make buckwheat flour (kuttu) halwa you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Buckwheat flour (kuttu) halwa:

  1. Get 1 cup of buckwheat flour.
  2. Provide 1/2 cup of clarified butter.
  3. Prepare 3/4 cup of syrup-sugar.
  4. Provide 2 cup of water.
  5. Use 1 tsp of cardamom powder.
  6. Prepare As needed of Some alomnds finally chopped.

Instructions to make Buckwheat flour (kuttu) halwa:

  1. In a pot take sugar and water. Add cardamom powder. Cook until sugar desolve. Sugar syrup is ready..
  2. Now in a pan take clarified butter and buckwheat flour. Mix well,cook it until nice aroma coming out and it will become brown in color..
  3. Then add sugar syrup to this, immidieadtly mix well. Otherwise lumps will form. Cook until mixture leaves the sides of the pan. Buckwheat halwa is ready..
  4. Transfer into bowls and garnish with chopped almonds..

Add crushed cardamoms and stir it. Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert. Despite its name, buckwheat is not a grain, it is a heart-healthy, gluten-free seed that is also a rich antioxidant and a good As per Indian traditions, buckwheat, commonly known as kuttu, is eaten during fasting days. It is immensely rich in fiber that is extremely important for cleansing of the digestive tract in the body. Richness in Vitamin B makes it well suited to the skin and overall.

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