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We hope you got benefit from reading it, now let’s go back to seed and raisin flapjack recipe. You can have seed and raisin flapjack using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Seed and raisin flapjack:
- Use 250 g of jumbo rolled oats.
- Provide 125 g of butter.
- Use 125 g of soft brown sugar.
- Get 2-3 of golden syrup.
- Get 1.5 of table spoons chia seeds.
- Use 2 of table spoons sunflower seeds.
- Take 2 of table spoons linseed.
- You need 2 of table spoons of raisins.
Steps to make Seed and raisin flapjack:
- In a pan melt butter, sugar and golden syrup in a pan..
- Pour mixture into a bowl with oats and seeds and mix..
- Grease a tray, we used a cake tin as we didn’t have a square tin and push all ingredients down so it is compact. We used an old jam jar!.
- Cook in the oven for 15-20 minutes until golden brown..
- Take out of the oven and let cook completely..
- Cut into pieces and enjoy!.
Flour helps the ingredients to hold together better and makes a slightly smoother type flapjack. It is a good idea to use some flour when adding chunkier ingredients like chopped nuts. Just so that I feel a little less guilty when I have that extra flapjack, I decided to add something to their nutritional value. Seeds contain good fats that are often missing from our diet. The first time I made this variation was at my holiday cottage in Suffolk.
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