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We hope you got benefit from reading it, now let’s go back to bruschette spada affumicato e buffala recipe. To make bruschette spada affumicato e buffala you only need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Bruschette spada affumicato e buffala:
- Prepare Slice of your favourite bread 1 slice per person.
- Get of Smoked swordfish 1 slice per person.
- Get of Buffalo mozzarella.
- Use of Olive oil.
Instructions to make Bruschette spada affumicato e buffala:
- Drizzle bread with a little olive oil. Toast under grill until lightly brown on both sides. Add slice of swordfish on top.
- Then a bit of buffalo mozzarella. Put back under grill for just 1 min.
- Enjoy 😀.
Tuttavia, potete spaziare, aggiungendo ingredienti come olive e capperi o addirittura del formaggio. Qualche spunto ve lo proponiamo nella nostra. Bruschette al salmone affumicato, un semplice ma molto sfizioso finger food per aperitivo o antipasto ma spesso per noi è una cena veloce magari da gustare anche sul divano. Sono molto semplici, facili e veloci da preparare ma gustose e saporite e poi se preparate con un ottimo pane casereccio magari. Le spianatine con tartare di pesce spada sono dei gustosi stuzzichini a base di pesce spada affumicato profumato alla menta e condito con una salsa citronette.
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