Step-by-Step Guide to Make Super Quick Homemade Chia seed and ginger cookies

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We hope you got benefit from reading it, now let’s go back to chia seed and ginger cookies recipe. You can cook chia seed and ginger cookies using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chia seed and ginger cookies:

  1. Use 250 g of butter.
  2. Prepare 250 g of flour.
  3. Prepare 285 g of oats.
  4. Use 3 teaspoons of ground ginger.
  5. You need 4 tablespoons of honey.
  6. Get 4 tablespoons of maple syrup.
  7. Use 4 teaspoons of chia seeds.
  8. Take 1/2 teaspoon of salt.

Steps to make Chia seed and ginger cookies:

  1. First heat your oven to 170 degrees..
  2. Then in a bowl sift the flour and add he oats, ground ginger, chia seeds and salt. Mix well..
  3. Next in a saucepan melt the butter, maple syrup and honey..
  4. Once melted add the wet ingredients to the dry. Mix well to form biscuit dough..
  5. After that take a teaspoon of mixture, roll it into a bowl and put it on a baking tray. Repeat this step until all of your mixture has gone..
  6. Finally put in the oven for 15 minutes..

I basically have no time for anything with exams coming up. I've gotta write the tests, write review sheets, double, triple and quadruple check that. Line a baking sheet with parchment paper. In a small bowl, whisk together the coconut flour, protein powder, baking powder, xanthan gum, salt, chia seeds, and zest. In a separate bowl, whisk together the coconut oil, egg, and vanilla.

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