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We hope you got benefit from reading it, now let’s go back to vickys lemon & chia seed cupcakes, gf df ef sf nf recipe. To make vickys lemon & chia seed cupcakes, gf df ef sf nf you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:
- You need 120 grams of buckwheat flour (1 cup).
- Provide 62 grams of tapioca flour (1/2 cup).
- You need 42 grams of potato starch (not flour, 1/4 cup).
- You need 1/2 tsp of (scant) xanthan gum.
- Get 1 1/4 tsp of baking powder.
- Get 1 of zest and juice of 1 whole lemon.
- Get 160 ml of coconut milk.
- Take 30 ml of oil.
- Take 1 tsp of vanilla extract.
- Use 100 grams of granulated sugar.
- Provide 50 grams of brown sugar (1/4 cup).
- Prepare 20 grams of chia seeds (1/8 cup).
Instructions to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin.
- Mix all the dry ingredients together in a bowl.
- Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve.
- Stir the liquid mix into the dry mix until just combined.
- Add the chia seeds and stir in until evenly distributed through the batter.
- Fill the cases 3/4 full and bake for 25 minutes or until risen and cooked through. Insert a toothpick to test. If it comes out clean they're done.
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