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Before you jump to Spaghetti Carbonara recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to spaghetti carbonara recipe. To cook spaghetti carbonara you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Spaghetti Carbonara:
- Prepare 300 g of Spaghetti.
- Take Half of onions chopped.
- Provide 2 of gloves garlic.
- You need 125 ml of fresh cream.
- Prepare 300 g of bacon.
- You need 3 of eggs (only yolks).
- Take 50 g of Parmesan cheese (grated).
- Get of Fresh parsley (used dried).
Steps to make Spaghetti Carbonara:
- Cook pasta in a large saucepan of boiling salted water according to the packet instructions..
- Meanwhile, heat oil in a frying pan over medium heat. Cook bacon, stirring, for 2 to 3 minutes until crisp. Add onion and garlic, cook for 30 seconds, set pan aside..
- Place eggs yolk, cream and Parmesan in a bowl. Season with salt and pepper, mix gently with a fork..
- Place egg yolk, cream and Parmesan in a bowl. Season with salt and pepper, mix gently with a fork. Drain pasta, return to pan. Quickly add egg and bacon mixtures and parsley. Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan..
Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Beat together the eggs, cream, most of the Parmesan and plenty of ground black pepper. Remove a cupful of pasta-cooking water and then drain the spaghetti and tip it into the pancetta pan. Mix it well together, then turn off the heat (take the pan away from the hob if your stove's electric). Pour the egg mixture over the bacony pasta and quickly and thoroughly turn the pasta so that it's all covered in the sauce.
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