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Before you jump to Colourful Scrambled Eggs with Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
You can get results without eliminating foods from your diet or make considerable changes at once. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to colourful scrambled eggs with brussels sprouts recipe. You can have colourful scrambled eggs with brussels sprouts using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Colourful Scrambled Eggs with Brussels Sprouts:
- Get 100 grams of Brussels sprouts.
- Use 3 of mediums Eggs.
- Get 50 grams of Bacon.
- You need 20 grams of Ketchup.
- You need 5 grams of Salt and pepper.
Instructions to make Colourful Scrambled Eggs with Brussels Sprouts:
- I used local Brussels sprouts, bacon and eggs..
- Blanch the Brussels sprouts quickly in salted water..
- Sauté the bacon..
- Add some lemon pepper to the beaten eggs, mix and make scrambled eggs..
- Transfer the scrambled eggs onto a serving plate and top with blanched brussels sprouts..
Scrambled Eggs in Tomat… Find scrambled eggs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. SHAVE Brussels sprouts using mandolin or chef's knife. Add sunflower or pumpkin seeds to the Brussels sprout salad for extra crunch. Scrambled Eggs with Spinach and Parmesean.
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