Simple Way to Make Super Quick Homemade Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd

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We hope you got benefit from reading it, now let’s go back to roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd recipe. You can cook roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:

  1. Use 10 oz of package of Shaved Brussels Sprouts.
  2. You need 8 oz of package of Steamed and Peeled Baby Beets.
  3. You need 4 oz of Turkey Bacon.
  4. Use 4 oz of Fresh Mozzarella Curd or Fresh Mozzarella.
  5. You need 1 Tablespoon of Olive Oil.
  6. Use Pinch of Salt and Pepper.

Steps to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:

  1. Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside..
  2. While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside..
  3. Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper..
  4. Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes..
  5. Let cool for 10-15 minutes and then add mozzarella. Enjoy!.

Bacon and Brussels Sprouts are such a classic ingredient combination! Last fall I made Dijon Mustard Brussels sprouts and Brussels sprouts Salad. Brussel Sprout FlatbreadMacheesmo. olive oil, pepper, brussel sprouts, flatbreads, mozzarella Brussel Sprout SaladFoodie Girl Chicago. cilantro, ground turkey, onion powder, salt, swiss Bacon and Brussel Sprout Salad with Citrus VinaigretteSalted Mint. Roasted Balsamic Bacon Brussels Sprouts are an easy and flavorful side dish perfect for a weekday family dinner or a Thanksgiving or Christmas holiday meal. Roasted brussel sprouts with balsamic is one of those flavor combinations that tickles your taste buds.

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