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We hope you got insight from reading it, now let’s go back to simple mushroom and leek risotto recipe. You can have simple mushroom and leek risotto using 7 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Simple mushroom and leek risotto:
- You need 2 of leeks.
- Take 300 g of mushrooms.
- Provide 300 g of risotto rice.
- Get 1 litre of vegetable stock.
- Take 3 cloves of garlic.
- Use 50 g of Parmesan cheese.
- You need 50 g of butter.
Steps to make Simple mushroom and leek risotto:
- Finely chop 3 garlic cloves..
- Wash, trim and slice the leeks..
- Wash and slice the mushrooms..
- Make 1 litre of vegetable stock (I use 2 stock cubes). Pour into a sauce pan and keep it on a low heat..
- Put half (25g) of the butter in a deep frying pan on a medium heat. Partially melt before moving on to the next step..
- Add garlic and leek. Cook for 3 minutes, until soft and slightly coloured (not browned)..
- Add the mushrooms and cook for 2 or 3 minutes, until they’re soft and coloured as well..
- Add a tiny bit more butter and add the risotto rice. Cook in just the butter for 1 minute. You will be constantly stirring now until the end of the recipe! 💪.
- Add a ladle full (60ml) of stock to the rice. Stir constantly. When almost all the mixture has been absorbed, repeat with another ladle of stock..
- Repeat adding stock until the rice is tender and creamy. If you need more stock, just add boiling water (or a bit of white wine)..
- Stir in the Parmesan and the remaining butter. Mix well, then eat immediately 🙂🍚..
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