Simple Way to Prepare Perfect Fig and Pecan Tarte Tatin #MyCookbook

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We hope you got benefit from reading it, now let’s go back to fig and pecan tarte tatin #mycookbook recipe. You can have fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Fig and Pecan Tarte Tatin #MyCookbook:

  1. Prepare Pack of Puff pastry.
  2. You need of Large Knob butter.
  3. Provide 4-5 tablespoons of Muscavado or other brown sugar.
  4. Prepare 5 of Figs approx.
  5. Use of Pecans, crumbled if liked.
  6. Provide of Cinnamon.

Steps to make Fig and Pecan Tarte Tatin #MyCookbook:

  1. Melt a large knob of butter in a small, oven proof frying pan..
  2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. Add a few Pecans broken into pieces and a pinch of Cinnamon..
  3. Cut figs in half lengthways. I used 4.5. Place face down in the buttery sugary mix and gently heat for 5 mins..
  4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan..
  5. Lay the pastry over the figs and tuck around the edges..
  6. Bake for 20 mins in the oven..
  7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set..
  8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. Serve with Vanilla ice cream or whipped Chantilly cream..

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