Simple Way to Prepare Favorite Cheesy baked mushrooms in tomato sauce

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We hope you got insight from reading it, now let’s go back to cheesy baked mushrooms in tomato sauce recipe. To make cheesy baked mushrooms in tomato sauce you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Cheesy baked mushrooms in tomato sauce:

  1. Take 2 of x 400g cans cherry tomatoes in juice.
  2. Get 60 ml of extra virgin olive oil.
  3. Get 8 of portobello mushrooms, stems removed.
  4. Prepare 3 of corn thins.
  5. Get 150 grams of grated pizza cheese.
  6. Use 60 g of baby rocket.

Instructions to make Cheesy baked mushrooms in tomato sauce:

  1. Preheat oven at 220 degrees..
  2. Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper..
  3. Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve..

For a browned crust, set the broiler on the highest setting. To the same pan, add the butter, garlic, and mushrooms, reduce the heat to medium-low, and saute until the garlic is fragrant and the mushrooms have released their liquid. Add the heavy cream, parmesan and diced tomatoes to the pan. Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic. Dot with the butter and sprinkle with salt and pepper.

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