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The ingredients needed to prepare Cannelloni di pane alla caprese:
- Use 8 of squared slices of Crustless bread.
- Take 100 g of mozzarella cheese.
- Provide Handful of cherry tomatoes.
- Provide leaves of Few basil.
- Provide of Olive oil.
- You need 1 of beaten egg.
- Use of Garlic breadcrumbs (see tip).
- Provide Pinch of salt.
Instructions to make Cannelloni di pane alla caprese:
- Preheat oven to 180. Chop tomatoes, mozzarella and put in a bowl with some torn fresh basil leaves and a sprinkle of salt.
- Roll out each piece of bread with a rolling pin until flat. Add the tomato mix on top. Fold corner to corner and press down. Roll in beaten egg and then breadcrumbs.
- Place on a baking tray lined with baking paper. Drizzle with olive oil and pop in the oven for about 10 mins.
Mettete le mozzarelline in uno scolapasta e lasciatele sgocciolare per eliminare l'acqua in eccesso. Lavate bene i pomodori datterini, tagliateli a metà nel senso più corto e metteteli in una ciotola capiente, quella dove poi metterete anche la pasta una volta cotta. I cannelloni di carne sono un primo piatto ricco e gustoso, ideale per un pranzo domenicale o per festeggiare un'occasione speciale. Alla versione classica che prevede il condimento con il sugo di pomodoro, si accompagna la versione in bianco con la besciamella. I cannelloni vengono farciti con un ragù di carne in bianco, (per cui potete utilizzare sia la carne macinata di manzo e suino, sia.
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