Simple Way to Prepare Favorite Onion Garlic chutney

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Before you jump to Onion Garlic chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to onion garlic chutney recipe. You can cook onion garlic chutney using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Onion Garlic chutney:

  1. Prepare 25 pods of Garlic.
  2. Use 1 of Big onion.
  3. Use 12 of Red chillies.
  4. Take 1/2 inch of Tamarind.
  5. Take As per taste of Salt.
  6. Get As required of Gingelly oil.
  7. Take For of Tadka:.
  8. Prepare As Required of mustard seeds, curry leaves and asafoetida.

Instructions to make Onion Garlic chutney:

  1. Add little oil in fry pan. Add garlic and fry till light brown..
  2. Then add onions fry till half done and add red chillies and saute..
  3. Switch off and add tamarind and salt..
  4. Grind it to fine paste in mixie..
  5. Make tadka in gingelly oil with mustard curry leaves and asafoetida..
  6. Serve with idly or dosa..

When onions, ginger, garlic, chana dal, urad dal, dry red chillies and curry leaves are sautéed in oil and pureed in blender, a delicious onion chutney is born. The tamarind paste and jaggery makes it. This is a no onion no garlic version of Tomato Chutney. This tomato chutney can be served with Idli/Dosa or can also be mixed with hot rice. saute until the onions and garlic turn golden brown. cool the mixture completely, and transfer to the blender. finally, poondu chutney or garlic chutney recipe tastes good for a week when refrigerated. Onion Chutney recipe comes to rescue when there is no tomato or coconut in stock.

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