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Before you jump to Onion Garlic chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically economical when it’s full before a cycle is going. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to onion garlic chutney recipe. You can cook onion garlic chutney using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Onion Garlic chutney:
- Prepare 25 pods of Garlic.
- Use 1 of Big onion.
- Use 12 of Red chillies.
- Take 1/2 inch of Tamarind.
- Take As per taste of Salt.
- Get As required of Gingelly oil.
- Take For of Tadka:.
- Prepare As Required of mustard seeds, curry leaves and asafoetida.
Instructions to make Onion Garlic chutney:
- Add little oil in fry pan. Add garlic and fry till light brown..
- Then add onions fry till half done and add red chillies and saute..
- Switch off and add tamarind and salt..
- Grind it to fine paste in mixie..
- Make tadka in gingelly oil with mustard curry leaves and asafoetida..
- Serve with idly or dosa..
When onions, ginger, garlic, chana dal, urad dal, dry red chillies and curry leaves are sautéed in oil and pureed in blender, a delicious onion chutney is born. The tamarind paste and jaggery makes it. This is a no onion no garlic version of Tomato Chutney. This tomato chutney can be served with Idli/Dosa or can also be mixed with hot rice. saute until the onions and garlic turn golden brown. cool the mixture completely, and transfer to the blender. finally, poondu chutney or garlic chutney recipe tastes good for a week when refrigerated. Onion Chutney recipe comes to rescue when there is no tomato or coconut in stock.
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