Steps to Prepare Homemade Milk Chocolate Brownies

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Before you jump to Milk Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy a lot of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to milk chocolate brownies recipe. You can have milk chocolate brownies using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Milk Chocolate Brownies:

  1. Take 360 g of Milk Chocolate.
  2. Provide 450 g of butter,softened.
  3. Provide 450 g of self-raising flour.
  4. You need 250 g of caster sugar.
  5. Provide 8 of eggs,beaten.

Steps to make Milk Chocolate Brownies:

  1. Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper..
  2. Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool..
  3. Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar..
  4. Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir…,then pour the mixture into the tin (pan)..
  5. Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 – 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack..

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