Step-by-Step Guide to Prepare Ultimate Kokkinisto

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Before you jump to Kokkinisto recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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Changing light bulbs is definitely as good a spot to start as any. Complete this for your house, not just the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to kokkinisto recipe. To make kokkinisto you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Kokkinisto:

  1. Use 2 of x 16oz Fillet steak.
  2. Use 3 sticks of celery roughly chopped.
  3. Get 1 clove of crushed garlic.
  4. Get 3 of carrots.
  5. Provide 1 of onion.
  6. Use 2 tablespoons of dried oregano.
  7. Provide 300 ml of Good quality red wine.
  8. You need 1 Tin of chopped tomatoes.
  9. Get 500 ml of passata.
  10. Prepare 1 of vegetable stock cube crumbled.
  11. Take 1 tablespoon of sugar.
  12. Provide of Salt.
  13. Prepare of Pepper.

Instructions to make Kokkinisto:

  1. In a pan sauté the onions until soft.Add the red wine and reduce to about a tablespoon.Add the garlic,carrots,celery,oregano and sugar and cook for about 5 minutes.Add tin tomatoes & passata and stock cube.Bring them to the boil then simmer gently..
  2. After simmering for about 1 hour,sieve the sauce into a clean pan,giving you a clean smooth sauce.Simmer gently and adjust seasoning to taste..
  3. Oil the fillet steak and season with salt & pepper and sear the beef to your liking.Cover and rest..
  4. Present the steak on a plate of silky mash potatoes and sliced carrots,Then pour the smooth sweet sauce on top..

As with all recipes, not only Greek, there are many different versions, this one I love, and it's the one I stick to. Kokkinisto means 'made red' – literally beef stew with tomatoes and red wine. It is a classic Greek recipe and a childhood favourite. The slow cooking tenderises the meat until it is meltingly soft and the rich sauce is fragrant with cinnamon and cloves. This beef stew is very simple and doesn't include lots of extra vegetables.

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