Simple Way to Make Favorite Triple Chocolate Brownies

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Before you jump to Triple Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to triple chocolate brownies recipe. You can cook triple chocolate brownies using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Triple Chocolate Brownies:

  1. You need 1 cup of Walnuts coarsely chopped.
  2. Use 1/2 cup of Semi sweet chocolate, coarsely chopped.
  3. Get 1/4 cup of unsweetened chocolate, coarsely chopped.
  4. Get 1/2 cup of unsalted butter, cut into pieces.
  5. You need 2 Tbsp of cocoa powder.
  6. Use 1 cup of granulated white sugar.
  7. Use 1 tsp of pure vanilla extract.
  8. Use 3 of large eggs, at room temperature.
  9. Prepare 3/4 cup of all-purpose flour (12 Tbsp).
  10. Use 1/4 tsp of salt.
  11. Get of Melted white chocolate as needed for drizzling (optional).

Instructions to make Triple Chocolate Brownies:

  1. Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray..
  2. Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts..
  3. Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack..
  4. Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. Serve at room temperature or chilled. These Brownies freeze very well..

It's all here in this incredibly delicious dessert! Crisp on the outside, soft and gooey in the middle, this is the ultimate triple chocolate brownie. Make them with the kids if you like. I lied about the name of these brownies. Get these triple-chocolate brownies and more at Chatelaine.com.

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