Steps to Prepare Perfect Balsamic Braised Mushrooms

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Before you jump to Balsamic Braised Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got benefit from reading it, now let’s go back to balsamic braised mushrooms recipe. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Balsamic Braised Mushrooms:

  1. Use 10 oz (300 g) of brown mushrooms.
  2. Prepare 1 Tbsp (15 g) of butter.
  3. Get 1 Tbsp of olive oil.
  4. Get 1 Tbsp of white wine.
  5. Prepare 11/2 tsp of balsamic vinegar.
  6. Get 11/2 tsp of low-sodium soy sauce.
  7. Take 1/2 tsp of garlic powder.
  8. Prepare Pinch of salt.

Instructions to make Balsamic Braised Mushrooms:

  1. Clean your mushrooms and slice them into 1/4 inch (7mm) thick..
  2. Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside..
  3. Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil..
  4. Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone..
  5. Serve warm! I should've sprincled parsley!!.

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