How to Make Perfect Pad Thai

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Before you jump to Pad Thai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pad thai recipe. You can cook pad thai using 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pad Thai:

  1. Prepare 200-250 g of Dry ‘Pad Thai’ Rice Noodles.
  2. Prepare 2 of Eggs.
  3. You need of Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total.
  4. Use 1 of Onion *OR Shallots 2 to 3.
  5. Take 2 cloves of Garlic *finely chopped.
  6. Get 1 of small piece Ginger *finely chopped.
  7. Get 1 of Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes.
  8. Take 1 cup of Bean Sprouts.
  9. Use 1/4 of cupful Spring Onion / Garlic Chives.
  10. Use of Canola Oil for cooking.
  11. Provide of Coriander Leaves for serving.
  12. Take of Chopped Toasted Peanuts.
  13. Get of Lime *cut into wedges.
  14. Provide of <Sauce>.
  15. You need 2 tablespoons of Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar.
  16. Use 2-3 tablespoons of Brown Sugar.
  17. Take 2 tablespoons of Fish Sauce.
  18. Provide 1 tablespoon of Soy Saucer *optional.
  19. Provide 1/4 cup of Water.

Steps to make Pad Thai:

  1. Combine all the sauce ingredients in a bowl..
  2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl..
  3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage..
  4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through..
  5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce..
  6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat..
  7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges..

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