Recipe of Perfect Gnocchi with Pesto Sauce

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Furthermore when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

Following some of the suggestions above you will find that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to gnocchi with pesto sauce recipe. To cook gnocchi with pesto sauce you need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Gnocchi with Pesto Sauce:

  1. Get 900 grams of floury potatoes.
  2. Prepare 200 grams of flour +more if needed and for dusting.
  3. Use 2 of beaten eggs.
  4. Get 1 tsp of salt.
  5. Get 200 ml of creme fraiche.
  6. Prepare 2 tbsp of store-bought basil pesto.
  7. Provide 1 tbsp of finely grated parmesan cheese.

Steps to make Gnocchi with Pesto Sauce:

  1. Preheat oven to high.
  2. Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through..
  3. Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this).
  4. Put the potatoes through a ricer into a large bowl.
  5. Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough.
  6. Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays.
  7. Have a pan of salted water on to boil.
  8. Mix together the creme fraiche and pesto in a small bowl.
  9. When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water).
  10. Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper..
  11. Serve, sprinkled with grated parmesan..

For the pesto, put most of the basil, the garlic, pine nuts and olive oil in a a mini food processor and whizz to a smooth sauce (see food team's tip). Add the grated cheese and mix well. Cook the gnocchi according to packet instructions (they are usually ready when they float to the top) and drain. Meanwhile, tip the pine nuts into a non-stick frying pan and cook gently until they. Making Gnocchi with Pesto Cream Sauce Make (or buy) a basil pesto (you can do this a few hours ahead of time) Bring a pot of salted water to the boil and add in your Gnocchi In a sauté pan, bring the heavy cream to a simmer and start to reduce (by about a third) Put the broccoli, cherry tomatoes and drained gnocchi in a large roasting tin.

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