Simple Way to Prepare Ultimate Soft layered chapatis

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Before you jump to Soft layered chapatis recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. These sorts of foods are packed with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

By simply following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to soft layered chapatis recipe. To cook soft layered chapatis you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Soft layered chapatis:

  1. Prepare 7 cups of flour.
  2. Get 3 tablespoons of sugar.
  3. Get 1/2 tablespoon of salt.
  4. Take 3 cups of water.
  5. Prepare 5 tablespoons of blueband.

Instructions to make Soft layered chapatis:

  1. In a bowl… Add the flour,, mix sugar and salt together.. Add the blueband and mix it with the flour using your hands.
  2. After mixing,, form a hole in the middle and pour water bit by bit.. Untill the dough is soft and doesn't stick down… Then add like a tablespoon of oil and mix with it.. Then cover the dough for about 20minutes.
  3. After 20 minutes divide the dough into two…. And roll and cut into slices…. Then fold it.
  4. Then start rolling as you cook on medium heat.
  5. Serve it with what you like… Either beans,,, dengu, meat or any stew.

Soft, Multi-layered Chapatis Nothing beats a good chapati, good flakey soft chapati with a stew of your choice. This East African chapati is a soft, flakey unleavened bread that is quite different from the Indian flatbread because this chapati uses aa substantial amount of oil in its preparation. Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.

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