Steps to Make Award-winning Spinach white sauce pasta

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We hope you got benefit from reading it, now let’s go back to spinach white sauce pasta recipe. To make spinach white sauce pasta you need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Spinach white sauce pasta:

  1. Use 1 cup of pasta, any variety.
  2. Prepare 1/2 cup of pepper(any color), chopped.
  3. Take 1/2 cup of corn kernels, boiled.
  4. Use 1 tbsp of butter.
  5. You need 1/2 tsp of Olive oil.
  6. Prepare 1 tsp of garlic, finely chopped.
  7. Take 1/2 tsp of red chilli 🌶️ flakes.
  8. You need 1/2 tsp of mixed dried herbs.
  9. Provide 1 tbsp of all purpose flour.
  10. Take 1/2 cup of milk.
  11. Prepare of Salt as per taste.
  12. You need 1/2 tsp of black pepper, freshly crushed.
  13. Prepare 1.5 cups of spinach, washed and chopped.
  14. You need 1/4 cup of medium cheddar cheese.
  15. Get 1/4 cup of parmesan cheese.
  16. Use 5-6 cup of water to cook.

Steps to make Spinach white sauce pasta:

  1. Boil 5-6 cups of water in a saucepan. Add about 1/2 tsp salt and cook in the pasta in it as per instructions on the pack. Drain in a colander. Save half of the starchy water..
  2. In another pan, add 1 tbsp butter and 1/2 tsp Olive oil. Add in the chopped garlic, red chilli flakes. Cook till raw smell of garlic fades..
  3. Add in the all purpose flour and mix it thoroughly. Add in little by little milk and keep mixing rigorously to avoid any clumps. The sauce should be smooth and runny..
  4. Add in the chopped peppers (any other vegetables if using) and cook for 2-3 mins..
  5. Add in the cooked pasta along with half cup of the saved water. Add in the black pepper powder along with mixed herbs..
  6. Add in the chopped spinach and mix everything thoroughly so that the sauce is uniformly coated..
  7. Adjust the consistency of the sauce as needed. Add in the cheese and mix in..
  8. Put off the heat and let it sit covered for another 5 mins, till the cheese melts..
  9. Can be served along with a toast..

I try to keep some frozen ravioli. Bring a large pot of water to boil, add salt and oil. After water boils add the pasta. Drain the water and set pasta aside. Heat the oil over medium heat and add all-purpose flour, then stir for a minute.

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