Recipe of Perfect Okra/Bhindi In Sweet And Sour Gravy

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Before you jump to Okra/Bhindi In Sweet And Sour Gravy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to okra/bhindi in sweet and sour gravy recipe. To make okra/bhindi in sweet and sour gravy you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Okra/Bhindi In Sweet And Sour Gravy:

  1. Use 200 gms of okra.
  2. Get 2 tbsp of tamarind paste.
  3. You need 2 tbsp of jaggery.
  4. Prepare 3 tbsp of roasted peanut powder.
  5. You need 1 tsp of roasted coriander and cumin powder.
  6. Use 1/4 tsp of chilli powder.
  7. Use 1/4 tsp of mustard seeds.
  8. Prepare 2 tsp of oil.
  9. You need 1/4 tsp of chilli powder.
  10. Prepare to taste of salt.
  11. Use 1/2 tsp of turmeric.

Steps to make Okra/Bhindi In Sweet And Sour Gravy:

  1. Wash and cut the okra into one inch pieces..
  2. Heat the pan and put oil in it. Then add mustard seeds..
  3. When the mustard seeds crackle, add the okra pieces, cook for 10-15 minutes stirring occasionally..
  4. Then add 200 ml water, salt, tamarind paste, jaggery, roasted coriander and cumin seeds powder, chilli powder, turmeric powder and cook for 5 minutes stirring occasionally..
  5. Then add groundnut powder, mix well and cook for 2 minutes..
  6. Serve hot with rice or chapati. Enjoy!.

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