Step-by-Step Guide to Make Any-night-of-the-week Bhindi(okra) fry

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Before you jump to Bhindi(okra) fry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to bhindi(okra) fry recipe. You can cook bhindi(okra) fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bhindi(okra) fry:

  1. Prepare 350 gm of bhindi(okra).
  2. Prepare 3 of medium size potato.
  3. Prepare 4 of small size eggplant.
  4. Take of Salt (as per your taste).
  5. Get 1/2 tsp of red chilli powder.
  6. Use 1/2 tsp of garam masala.
  7. Get of Onion, tomato, green chilli and lemon for garnish.
  8. Prepare of Olive pomace oil to fry the vegetables.

Steps to make Bhindi(okra) fry:

  1. Cut and peel all vegetables…
  2. Heat oil in a pan…now deep fry all vegetables one by one..
  3. Sprinkle all spices on fried vegs…Garnish with lemon and green chilli..
  4. Serve with chapati and salad..

Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. Bhindi fry recipe, a tasty North Indian style dry fry made with onions for rice & chapatis. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. The fact is that okra has an unfair rep.

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